Copycat Cheesecake Factory Red Velvet Cake Recipe
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Category: |
Category: |
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Cheesecake |
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Ingredients: |
Ingredients: 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1/2 cup sour cream 4 teaspoons all-purpose flour 1-1/2 teaspoons vanilla extract 2 large eggs, lightly beaten
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Directions: |
Directions:Preheat oven to 325°. Line bottom of a 9-in. springform pan with parchment paper; grease paper. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared pan. Place on a baking sheet. Bake 40-50 minutes or until center is set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate until ready to assemble, covering when completely cooled. |
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Cake |
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Ingredients: |
Ingredients: 1-1/2 cups sugar 1-1/2 cups canola oil 1 cup buttermilk 2 large eggs 1 bottle (1 ounce) red food coloring 2 teaspoons cider vinegar 1 teaspoon vanilla extract 2-1/2 cups cake flour 2 tablespoons baking cocoa 1-1/2 teaspoons baking soda 1 teaspoon salt
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Directions: |
Directions:In a large bowl, beat sugar, oil, buttermilk, eggs, food coloring, vinegar and vanilla until well blended. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into sugar mixture. Transfer to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
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Frosting |
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Ingredients: |
Ingredients: 3 packages (8 ounces each) cream cheese, softened 1-1/2 cups butter, softened 1 tablespoon vanilla extract 3 to 3-1/2 cups confectioners' sugar
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Directions: |
Directions:For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in enough confectioners' sugar to reach desired consistency. Place one cake layer on a serving plate. Spread with 1 cup frosting. Carefully place cheesecake over frosting. |
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