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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pita Bread Recipe

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This recipe for Pita Bread is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
2 tsp honey
1-1/4C warm water
2C flour
1C whole wheat flour
1/4 C olive oil
1 tsp salt
Cornmeal to sprinkle on baking sheet
Directions:
Directions:
Knead dough smooth, non-sticky, elastic. Cover. Let rise. Punch down. Cut into 8 parts. roll to circle 7 to 8 inches. Place on baking sheet, cover, let rise 30 minutes.

500º oven until just puffed, about 2 minutes. Turn for 1 minute. Serve warm.

 

 

 

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