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Creme Anglais Recipe

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This recipe for Creme Anglais is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C milk
1/4C sugar
2 eggs
1 vanilla bean

2 Tbsp rum (optional)
Directions:
Directions:
Whisk eggs and sugar together in top of a double boiler, then whisk in milk. Split and scrape vanilla bean, drop vanilla and bean into liquid. Cook over medium heat until thickened.

 

 

 

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