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Pie Crust Recipe

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This recipe for Pie Crust is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour (all-purpose)
1 tsp salt
2/3 C Crisco
cold water (with ice in it to keep it COLD)
Directions:
Directions:
stir salt into flour in large mixing bowl. Cut in Crisco, mush it with your fingers and rub it around until the mix resembles large-grained corn meal. Then add water 2 Tbs at a time and stir the mix with a fork until it sticks together in a large ball. Roll out onto floured countertop in halves – you can use a dab of water on your finger tip to repair tears – and it’s good to flip the crust a couple/few times while you roll it out to prevent it sticking to everything.

 

 

 

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