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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Salad Recipe

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This recipe for Chicken Salad is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breast, skin on, bone in.
1 cup chopped celery
1/2 cup chopped onion
1 cup Mayonaise
salt and pepper to taste
1 tbsp. cider vinegar

reserve celery tops and extra onion
Directions:
Directions:
Place chicken breasts in a pot of water with reserved celery, onion, salt and pepper, bring to a boil and then simmer until breasts are done ( 45 minutes).

Remove meat and cube. Add celery, onion, mayonaise, salt and pepper to taste and about a tbsp. of cider vinegar. refrigerate.

 

 

 

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