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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lasagna Recipe

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This recipe for Lasagna is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. sweet Italian sausage
3 cups (about 28-oz. jar) spaghetti sauce
16 pieces (about 16 oz.) SAN GIORGIO LASAGNA, uncooked
4 cups (2 lb.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 eggs
1 tablespoon chopped fresh basil
1 teaspoon salt
1/4 teaspoon ground black pepper
pinch of nutmeg
Directions:
Directions:
In large skillet, brown meat; drain. Stir in spaghetti sauce; simmer 10 minutes. Cook pasta according to package directions; drain.. Preheat oven to 350°F. In large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, parmesan cheese, eggs, basil, nutmeg, salt and pepper.

Spread sauce on bottom of 13 x 9 x 2-inch glass baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third cheese mixture over pasta; spread with about 3/4 cup meat sauce. Repeat layers TWICE, beginning and ending with pasta. Top with remaining meat sauce; Cover with foil.

Bake 45 minutes or until hot and bubbly. Remove foil; bake about 10 minutes longer, or until lightly browned. Let stand 10 minutes before cutting. 10 to 12 servings.
Personal Notes:
Personal Notes:
I always use Prego traditional Sauce and add 1/4 cup of red wine and 2 tbsp. of sugar to sauce.

 

 

 

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