Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butternut Squash Raviol Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Squash Raviol is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3ish Tbsp olive oil
1/2 c. + 2 Tbsp maple syrup
2 medium onions, thinly sliced
1 1/2 c pecans, chopped
16 oz fresh spinach
16 oz butternut squash ravioli
feta cheese
salt
pepper
Directions:
Directions:
Heat 2ish Tbsp. olive oil over medium heat. Add onions and saute. After about a minute, add the 1/2 c. maple syrup. Keep on med to med-low heat until the onions are cooked through and carmelized. Turn heat down to low.
Toast pecans over med-high heat. Set aside.
Heat 1ish Tbsp. olive oil over medium heat. Add spinach one handful at a time and cook down, stirring, until all spinach is wilted.
Cook ravioli according to package directions. I like Rising Moon frozen raviolis, and I cook two packages of it. Once the pasta is drained, add the nuts, spinach, and onions (with syrup), and stir. I usually add another couple Tbsp. of syrup, but it's up to you.
Season with salt and pepper.
Garnish with feta, if you'd like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!