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"The belly rules the mind."--Spanish Proverb

Idaho Bowl Recipe

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This recipe for Idaho Bowl is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
Canned corn, GG white “shoe peg” is best but use what you like.
Various kinds of meat, cut in bite size pieces. Beef, chicken, pork, pork or other sausage (Hilshire Polska Kielbase works fine).
Onion, cut in fairly large pieces, not chopped or sliced into rings.
BBQ sauce, your favorite, adulterated with hot sauce, or anything else you think right.
Your favorite oil for sauteing.

Quantities:
Highly variable and not at all critical, just keep a balance. (Remember the old trapper's recipe for 50/50 stew, 1 moose, 1 rabbit.)
Directions:
Directions:
Brown all the meat in a little oil in a skillet, even the sausage if you are using that, it tastes very different. Pay attention to the various required times. You probably don't want to throw it all in at once, beef can be left pretty rare and just lightly browned, but you don't want to do that with the chicken,. Especially if it's fresh.

Start heating the corn in a separate pot.
Dump in the BBQ sauce and simmer it a bit, add the onions fairly late in the process so they don't get mushy.
Put some corn in a bowl and add about an equal volume of the BBQ'd stuff on top.
Personal Notes:
Personal Notes:
Iowa Bowl
Not a football event but goes well with one. Quick and simple. It's the Midwest version of a “rice bowl” from the local Chinese place.

 

 

 

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