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Spanish Bar Cake Recipe

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This recipe for Spanish Bar Cake is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups flour
1 tsp vanilla
2 cups sugar, white
1 tsp salt
2 cups applesauce
1 tsp cinnamon
1/2 cup solid crisco
1/2 tsp gr. allspice
1/2 cup water
1/2 tsp ground cloves
2 eggs beaten
1/2 tsp nutmeg
1-1/2 tsp baking powder
1 cup chopped wanuts
1-1/2 tsp baking soda
1 cup raisins

FROSTING:
3/4 cup butter 5 cups sifted powdered sugar, 1/4 cup milk, 2 tsp vanilla
Directions:
Directions:
Preheat oven to 350 degrees, grease and flour two 9" round pan.
combine all ingredients except walnuts and raisins.
Beat well.
Stir in walnuts and raisins.
Bake 30-35 minutes. test with toothpick.

Frosting

Beat butter 3-4 minutes until light and fluffy.
Add remaining ingredients.
Beat until smooth.

 

 

 

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