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Chocolate Mocha Whipped Cream cake Recipe

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This recipe for Chocolate Mocha Whipped Cream cake is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares unsweetened chocolate
1/2 cup hot water
1/2 cup granulated sugar
2 cups sifted cake flour
1 tsp baking soda
1 tsp salt
1/2 cup butter
1-1/4 cups granulated sugar
1 tsp vanilla
3 egs
2/3 cup milk
Frosting:
3 cups whipping cream 1-1/2 cups 10x sugar
1/2 cup sifted unsweetened cocoa 1/8 tsp sale
2 tsp instant coffee granules
Directions:
Directions:
Cake:
In double boiler melt chocolate and water, add 1/2 cup sugar mix til dissolved. cool.
Cream butter and sugar til flurry, add vanilla. add eggs one at a time, beat well.
Add flour and milk alternately, beat just til blended. fold in chocolate, turn into two 8 inch dusted and greased pans.
Bake at 350 degrees for 25-35 minutes - do not overbake!

Frosting:
Put all ingredients into mixing bowl, mix and chill for 30 minutes
Beat with mixer until stuff.
Personal Notes:
Personal Notes:
This is Bill's Birthday Cake request.

 

 

 

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