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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Pie - Grandma McNeer (Barbara) Recipe

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This recipe for Lemon Pie - Grandma McNeer (Barbara) is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice and rind of 2 lemons (approx 4 Tbsp)
1 Cup Sugar
3 Tbsp Cornstarch
2 Tbsp Flour
¼ tsp salt
2 Eggs
1½ Cup Water
2 Tbsp Butter

Meringue:
4 Egg Whites
6 Tbsp White Sugar
Directions:
Directions:
In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in ½ cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.

To make meringue, In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.

Bake until browned lightly in 350º oven for approx 10 minutes or till meringue is lightly browned.

 

 

 

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