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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Championship Bean Dip Recipe

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This recipe for Championship Bean Dip is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) refried beans
1 c. Picante sauce
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
3/4 c. sour cream
1 pkg. (3 oz.) cream cheese, softened
1 T. chili powder
1/4 t. ground cumin
tortilla chips
salsa
Directions:
Directions:
In a bowl, combine first 8 ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours, or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

 

 

 

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