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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Appetizer Roll-Ups Recipe

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This recipe for Appetizer Roll-Ups is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
ROAST BEEF:
4 oz. cream cheese, softened
1/4 c. minced fresh cilantro or parsley
2 to 3 T. minced banana peppers
1 garlic clove, minced
1/2 lb. thinly sliced cooked roast beef

HAM & TURKEY:
12 oz. cream cheese, softened
1/2 c. shredded carrot
1/2 c. shredded zucchini
4 t. dill weed
1/2 lb. thinly sliced fully cooked ham
1/2 lb. thinly sliced cooked turkey

Directions:
Directions:
In a bowl, combine the cream cheese, cilantro or parsley, peppers and garlic. Spread about 2 T. on each slice of beef. Roll up tightly and wrap in plastic wrap. In another bowl, combine cream cheese, carrot, zucchini and dill. Spread about 2 T. on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight. Slice into 1½ inch pieces. Yield 6-7 dozen.

 

 

 

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