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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Marinated Green Pea Salad Recipe

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This recipe for Marinated Green Pea Salad is from Corbin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shoe-peg corn, drained
1 can French style green beans, drained
1 can Le Sueur tiny green peas, drained
½ cup chopped celery
½ cup chopped onions
½ cup chopped bell pepper
½ cup sugar
½ cup vinegar
¾ cup vegetable oil
Directions:
Directions:
Mix all vegetables together in a large serving bowl.
Mix the following marinade ingredients together in saucepan: sugar, vinegar, vegetable oil and bring to a boil.
Pour the marinade over vegetables in serving bowl. Let salad stand over night in refrigerator.
Stir well and gently before serving with a slotted spoon to drain liquid. Will keep for days.
Personal Notes:
Personal Notes:
This is a great summer salad--ideal to take to the beach!

 

 

 

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