Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Bashe-deDianous Family Cookbook: Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 (8 oz) pkg cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup Franks or Durkee hot sauce 1/2 cup crumbled blue cheese 2 oz cheddar or Mexican 4 cheese variety, shredded 1 rotisserie chicken, boned and shredded salt if needed 1/2 cup finely chopped celery, optional scallions, sliced for garnish, optional Serve with: crackers, chips and/or veggies

Directions:	Directions: Preheat oven 350. In a 9" deep dish pie plate add the cream cheese and stir with a fork until smooth. Mix in the dressing, hot sauce, cheeses, chicken, celery & salt. Bake 20 minutes or until dip is hot and bubbling. Stir before serving then garnish with scallions if desired. Serve with crackers, chips and/or veggies.

Number Of Servings:	Number Of Servings: 3 1/2 cups
Preparation Time:	Preparation Time: 15 minutes

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Buffalo Chicken Dip Recipe

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