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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Bars Recipe

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This recipe for Pumpkin Pie Bars is from The Fillmore Girls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup finely chopped nuts
1/2 cup sugar
1/2 cup packed brown sugar
2 tsp ground cinnamon, divided
3/4 cup butter
15 oz. can pumpkin (2 cups)
14 oz. can sweetened condensed
milk
2 large eggs, beaten
1/2 tsp. ground allspice
1/4 tsp. salt
1 tsp. flour
Directions:
Directions:
Heat oven to 375°F. Combine 1 1/2 cups flour, nuts, sugar,
brown sugar and 1 teaspoon cinnamon in medium bowl. Add
butter; mix until mixture resembles coarse crumbs. Reserve
1 1/4 cups crumb mixture. Pat remaining mixture on bottom
of ungreased 13 x 9 inch baking pan. Combine pumpkin,
sweetened condensed milk, eggs, remaining 1 teaspoon
cinnamon, allspice and salt in large bowl; mix well. Pour
evenly over crust. Mix reserved crumbs with remaining 1
tablespoon flour. Sprinkle over pumpkin mixture. Bake 30 to
35 minutes or until set. Cool 10 minutes. Serve warm.

 

 

 

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