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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Best Moist Apple Cake Recipe

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This recipe for Best Moist Apple Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
½ cup whole wheat flour
1 tsp EACH: baking soda, baking powder, cinnamon & salt
1 ¼ cups vegetable oil
1 ½ cups white sugar
½ cup brown sugar
3 eggs
1 tsp vanilla
4 apples, thinly sliced
1 ½ cups finely chopped walnuts or pecans
Topping: 1 cup brown sugar, ½ cup butter, ¼ cup milk & ½ cup fine chopped nuts.
Directions:
Directions:
Preheat oven to 350 degrees. Whisk all purpose flour, whole wheat flour, baking soda, baking powder, salt and cinnamon together in a bowl. Whisk oil, white sugar, ½ cup brown sugar, eggs and vanilla together in separate bowl. Stir flour mixture into sugar mixture; fold apples and 1 ½ cups nuts into batter. Pour batter into 10 x 13 baking dish.
Bake in the preheated oven until cake is set, about 1 hour. Pierce surface of cake in several places with a large fork. Stir brown sugar, butter, and milk together in a large microwave safe bowl. Microwave on high until sugar is dissolved and mixture boils, about 2 ½ minutes. Sprinkle ½ cup nuts over hot cake and pour brown sugar mixture over the top.

 

 

 

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