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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oreo Balls Recipe

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This recipe for Oreo Balls is from The Fillmore Girls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) pkg Oreo cookies,
crushed very fine (I use a food
processor)
1 (8 ounce) pkg cream cheese,
softened
1 (24 ounce) pkg white chocolate
bark
1 (24 ounce) pkg chocolate bark
Directions:
Directions:
Using a blender or hand held mixer, mix Oreos and cream
cheese together. Roll into walnut size balls. Chill for an hour
in freezer. Melt approximately 1/4 package of white almond
bark in microwave. Stick a toothpick in an Oreo ball and dip
it in the melted white almond bark. Allow to harden on wax
paper. Takes about 15 minutes. While waiting, melt about
1/4 package of chocolate almond bark. When Oreo balls are
no longer sticky to the touch, decorate with drizzles of
chocolate and white almond bark. (I just use a sandwich bag
with a tiny hole cut in one corner to drizzle the almond bark.)

 

 

 

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