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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chicken Pesto Foccia Sandwich Recipe

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This recipe for Chicken Pesto Foccia Sandwich is from The Fillmore Girls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf foccia bread (cut lengthwise)
1/4 cup pesto, mix with 2­3 Tbsp
miracle whip & spread on both
sides of bread.
Layer deli chicken or turkey on
bottom half of bread on top of
spread.
Slice red onion (mix with butter in
microwave to soften) add on top
of meat
Layer sliced tomato
Basil (fresh or dried)
Aritchoke hearts (canned and are
quartered) Spread apart and layer
on top (I don't always use)
sliced mozzerella cheese
Directions:
Directions:
Put bread together and wrap in foil and Bake at 400º for 20
minutes or so until cheese is melted.

 

 

 

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