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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Cheesy Ravioli Casserole Recipe

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This recipe for Slow Cooker Cheesy Ravioli Casserole is from The Fillmore Girls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2
cup)
1 large clove garlic, finely chopped
2 jars 26 oz four pasta sauce
1 can (15 oz) tomato sauce
1 teaspoon Italian seasoning
1 package (25 oz each) frozen beef filled
ravioli
1 package (25 oz each) frozen cheese filled
ravioli
2 cups shredded mozzarella cheese
(8 oz)
1/4 cup chopped fresh parsley
Directions:
Directions:
Spray 5- to 6-quart slow cooker with cooking spray. In Dutch
oven or 12-inch skillet, heat oil over medium heat until hot.
Cook onion and garlic in oil about 4 minutes, stirring
occasionally, until onion is tender. Stir in pasta sauce,
tomato sauce and Italian seasoning. Place 1 cup of the
sauce mixture in slow cooker. Add 1 package frozen ravioli;
top with 1 cup of the cheese. Top with remaining package of
ravioli and 1 cup cheese. Pour remaining sauce mixture over
top. Cover; cook on low heat setting 5 1/2 to 6 1/2 hours or
until hot. Sprinkle with parsley before serving.
Personal Notes:
Personal Notes:
I use Ravioli with meat, but any kind would
be fine

 

 

 

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