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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tator Tot Hotdish Recipe

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This recipe for Tator Tot Hotdish is from The Fillmore Girls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs hamburger
2 cans cream of mushroom soup
2 cans corn (drained)
velveeta cheese
1 bag of tator tots
.
Directions:
Directions:
Brown the 3 pounds of hamburger. Put into a 9x13 pan.
Layer the soup over hamburger, and next the corn. Place
cheese slices over corn. Top with tator tots. Bake at 350º for
35-45 minutes until golden brown.
Personal Notes: Bruce loves mixed veggies instead of corn.
Personal Notes:
Personal Notes:
Bruce loves mixed veggies instead of corn.

 

 

 

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