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Cheeseburger Pretzel Bombs Recipe

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This recipe for Cheeseburger Pretzel Bombs is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pizza dough, left out at room temperature for 15-20 minutes
7 slices American cheese, cut in half
14 frozen party-size mini meatballs, thawed
¼ cup baking soda
5 cups water
1 egg, beaten
Coarse sea salt
Directions:
Directions:
Preheat oven to 425˚F/220˚C.
# Cut the dough into 14 evenly sized pieces.
# Working one at a time, stretch out a piece of dough into a long strip, about 8 inches long.
# Place a piece of American cheese at the top, followed by a meatball, and roll up the cheese and meatball in the dough. Rotate halfway through rolling to ensure you are completely encasing the cheese and meat into the dough. Pull tight and use any remaining slack to cover any possible gaps/holes. Press the dough into itself to seal and place on a parchment-lined baking sheet. Repeat with remaining dough, cheese, and meatballs.
# In a medium saucepan over high heat, bring the 5 cups of water to a boil. Once boiling, add the baking soda and stir to dissolve. Return the pot to a boil, then, in batches (about 3-5 at a time), add the rolled dough balls into the pot and allow to boil for 20-30 seconds, stirring gently. Remove and place back on a parchment-lined baking sheet. Repeat with remaining dough balls.
# Brush each boiled ball with beaten egg and then sprinkle each with coarse sea salt.
# Bake in preheated oven for 15-20 minutes, until the outsides have browned.

 

 

 

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