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Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from The Fillmore Girls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 (10 oz.) cans Old El Paso
Enchilada Sauce
16 oz refried beans
1­12 pkg of soft tacos
8 oz or 2 cups cheddar shredded
cheese
1 can of olives (sliced)
Directions:
Directions:
Heat oven to 400°F. Brown ground beef in a sauce pan over
medium-high heat until thoroughly cooked; drain. Put beef
back in pan and stir in 1 1/2 cans enchilada sauce and
refried beans. Bring to a boil and then spoon enchilada filling
onto tortillas. Sprinkle with cheese and olives; roll up and
place seam-side down in lightly greased 9 x 13 baking dish.
Pour remaining enchilada sauce over top; sprinkle with
remaining 1/2 cup cheese. Bake at 400°F for 20 to 25
minutes.

 

 

 

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