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Homemade Cinnamon Rolls Recipe

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This recipe for Homemade Cinnamon Rolls is from The Fillmore Girls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough
4 1/2 tsp yeast
1/2 cup sugar
1/2 cup shortening/butter
1 egg
2 cups warm water
2 tsp salt
6 1/2­ 7 cups flour
Ingredients for inside of rolls
3/4 ­1 cup brown sugar
cinnamon
1/2 stick of butter
Directions:
Directions:
Dissolve yeast in warm water; melt butter/shortening in
separate container. Add sugar, salt, and egg to butter. Add
to yeast mixture, then add flour. Dough can be stored up to 3
days. To make cinnamon rolls: butter bottom of the pan, melt
butter and spread over rolled out dough, then sprinkle brown
sugar and cinnamon and rollup and cut into rolls. Bake @
400º for about 15 min.

 

 

 

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