Ingredients: |
Ingredients: PRETZEL BITES:
Texas size Rhodes Frozen Roll
dough (as many as you like –
each roll makes four bites)
melted butter
sea salt or kosher salt
garlic
Parmesan cheese
VANILLA GLAZE:
1 cup powdered sugar
2 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract.
Combine sugar, milk, butter and
vanilla and mix well.
CHEDDAR DIP:
1 Tablespoon butter
1 Tablespoon all purpose flour
1 cup milk
1 1/2 to 2 cups of grated Cheddar
Cheese.
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Directions: |
Directions:Take a thawed roll. Cut it in four equal sections. Place dough
bites on greased sheets. I placed five across and five down
on large baking sheet. Cover with plastic wrap that has been
sprayed with non-stick cooking spray, and let dough rise until
double in size. (about 35-45 minutes) Bring a large pot of
water to a gentle boil. When dough has risen, plop about 10
pieces into the boiling water, tossing gently for about 45
seconds. Remove with slotted spoon, and place bites on
paper towels to drain slightly. Move bites to greased baking
sheets, and bake at 375º for about 15 minutes or until done
and golden brown. Brush bites with melted butter, sprinkle
with Kosher or Sea Salt, garlic and toss in Parmesan
cheese. You can also make Cinnamon and Sugar bites.
Make a mixture of Cinnamon and sugar: About 1 cup sugar
and 1 1/2 tsp. of cinnamon, and mix together well. After you
butter the pretzel bites, toss in cinnamon and sugar mixture.
You can serve the Parmesan Pretzel bites with a cheddar
dip, and the Cinnamon and Sugar Pretzel bites with Vanilla
glaze. So yummy . . . so simple! |
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