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"The belly rules the mind."--Spanish Proverb

Slow Cooker Bacon Chicken Chowder Recipe

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This recipe for Slow Cooker Bacon Chicken Chowder is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cut into 1″ cubes
1 yellow onion, chopped
4 cloves garlic, minced
4 yukon potatoes, peeled and chopped into 2 inch cubes
4 carrots, peeled and chopped
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
4 cups chicken broth*
1 teaspoon thyme
1 teaspoon oregano
1 pound thick cut bacon, cooked and crumbled
8 ounces (1 package) cream cheese, cut into small chunks
1/2 cup heavy cream
2 tablespoons cornstarch
Directions:
Directions:
Add the chicken, onion, garlic, potatoes, carrots, salt, pepper, broth, thyme, oregano and half the bacon to the slow cooker.
Cook on low for 7 hours.
Add the cream cheese to the slow cooker.
Mix the cornstarch with the heavy cream and add it to the slow cooker.
Cook on high for an hour.
Mix in the remaining bacon and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
7hr30min

 

 

 

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