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Loaded Baked Omelet Muffins Recipe

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This recipe for Loaded Baked Omelet Muffins is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick cooking spray
9 large whole eggs
1/4 tsp. kosher salt
black pepper
3 strips cooked chopped bacon
3 T. thawed frozen spinach, drained
3 T. chopped tomatoes
3 T. diced onion
3 T. diced bell pepper
2 oz. shredded cheddar
Directions:
Directions:
Preheat the oven to 350F. Spray the muffin tins with cooking spray.
In a large bowl whisk the eggs, season with salt and pepper.
Mix in the remaining ingredients.
Fill and place tins on a cookie sheet and bake 20 to 25 minutes, until set.

Note: can switch out veggies and meats to create your own flavor!

On a lighter note: only 165 calories for 2!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Shannon shared this with me, but I have been making these for a long time and they really are good!

 

 

 

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