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Honey Siracha Salmon Recipe

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This recipe for Honey Siracha Salmon is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal!
INGREDIENTS

4 salmon filets, skin on
1 garlic clove, minced
3 tablespoons low sodium soy sauce
2 tablespoons honey
2 tablespoons sriracha
3 tablespoons water
½ tablespoon olive oil, for pan fry method
Directions:
Directions:
In a large ziplock bag add garlic, soy sauce, honey, sriracha and water. Close and shake to combine.
Add in the salmon and place in the refrigerator. Let sit for an hour.
Take salmon out of the marinade and discard the marinade.
Cook salmon following either the oven method or pan fried method below.
Oven Method

Preheat oven to 425 degrees.
Spray a baking pan with cooking spray or layer with parchment paper.
Place salmon on the prepared pan.
Place in the oven and cook for about 15 minutes or until the salmon is cooked through. Make sure not to overcook the salmon.
When the salmon is cool enough to handle peel off the skin.
Serve immediately with a sprinkle of green onions and sesame seeds for garnish.
Pan Fry Method

Add olive oil to a large skillet.
When the pan is hot add in salmon skin side down. Cook for about 4-5 minutes on each side. The salmon should start to turn opaque.
Take off of the heat. When the salmon is cool enough to handle peel off the skin.
Serve immediately with a sprinkle of green onions and sesame seeds for garnish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 10 minutes
Personal Notes:
Personal Notes:
Really easy and delicious salmon recipe! Marinate for 1 hour and your good to go. The marinade creates a really nice glaze over the salmon and it’s not real spicy.

 

 

 

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