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Jelly, mint Recipe

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This recipe for Jelly, mint is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2C packed fresh mint leaves
3-1/4C water
Green food coloring
Sugar
Directions:
Directions:
Crush mint leaves and place in a saucepan with water. Bring to a boil. Remove from heat, cover, let stand 10 minutes. Strain and measure 3C infusion. Add a few drops of green food coloring if desired.

At this point follow the instructions of the Shur-Jel packet:
Mix Shur-Jel with infusion. Bring to a hard boil. Add sugar. Bring to a full rolling boil, boil 1 minute, stirring constantly.

Remove from heat, put into sterile jars & seal.

 

 

 

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