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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nanny's Pumpkin Cake Recipe

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This recipe for Nanny's Pumpkin Cake is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can pumpkin
1 1/2 c Crisco Oil
2 c sugar
2 c flour
4 eggs
2 t baking soda
1 T cinnamon
Directions:
Directions:
Cream sugar, oil, and eggs together. Add pumpkin. Sift dry ingredients and add to pumpkin mixture and beat well. Bake in bundt pan about 1 hour or until done @ 350.

 

 

 

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