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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mike's Ribs and Kraut Recipe

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This recipe for Mike's Ribs and Kraut is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs beef back ribs (mix in short ribs if desired)
4 Idaho or russet potatoes - peeled and cubed
1 bunch carrots - unpeeled and cut into 2" pieces
4 medium onions - halved and separated
1 27oz can sauerkraut
Fresh ground pepper
Directions:
Directions:
Arrange 1/2 the ribs on the bottom of a 6 quart dutch oven. Cover ribs with layers of potatoes, carrots and onions. Top with remaining ribs. Spoon undrained sauerkraut over top.

Cover and bake at 300 degrees until the meat is falling off the bone tender - about 4 hours.''

Drain juice from pan and reserve if desired to make soup or gravy. Season meat and vegetables with pepper to taste.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe can also be made in a crockpot on low for 12-14 hours.

 

 

 

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