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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup minced onion
1/4 cup butter
1/4 tsp pepper
1 4oz can mushrooms
1 lb. hamburger
2 tblsp flour
1 clove garlic
2 tsp salt
1 tblsp chopped parsley
1 can cream of mushroom soup (undiluted)
1 cup sour cream
Directions:
Directions:
Saute onion in butter. Stir in remaining ingredients, except soup, sour cream and parsley. Saute for 5 minutes. Add soup and cook an additional 10 minutes. Stir in sour cream. Serve over buttered rice or noodles. Sprinkle with chopped parsley.

Grama's note: "I used very little garlic - just a little garlic salt, perhaps little or no pepper and some little button mushrooms (stems and pieces) and not as much sour cream as this recipe calls for.
Personal Notes:
Personal Notes:
Grama's note on this recipe is that it is "the Best".

 

 

 

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