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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream of Potato Soup Recipe

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This recipe for Cream of Potato Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 large potatoes
a small onion, chopped very tiny
3 cups milk
1 bay leaf
3 tbsp chicken bouillon
¼ tsp paprika
6 slices of bacon, cooked and crumbled
¼ tsp pepper
Directions:
Directions:
Cook and mash potatoes. Slowly add milk and onions. Add the rest of the ingredients except half the bacon. Simmer for 20 minutes or so. After dished into bowls top with reserved bacon.

 

 

 

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