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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swiss Bars Recipe

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This recipe for Swiss Bars is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup white sugar
½ cup brown sugar
2 egg yolks
1 Tbsp water
½ tsp vanilla
2 cups flour
1 tsp baking powder
½ tsp baking soda
2 egg whites

1 cup chopped nuts
1 pkg chocolate chips
1 cup brown sugar
Directions:
Directions:
Cream together butter, sugars, egg yolks, water and vanilla.
Add flour, baking powder and soda. Beat well.

Press into greased jelly roll pan - 10x14

Press 1 pkg chocolate chips and 1 cup nuts into dough

Beat 2 egg whites until stiff. Add 1 cup brown sugar and blend well.

Bake at 350ºfor 30 minutes

Cool and cut into bars.

 

 

 

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