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Ultimate Bakery-Style Rice Krispy Treats Recipe

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This recipe for Ultimate Bakery-Style Rice Krispy Treats is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 tablespoons butter
20 cups miniature marshmallows, divided
1 teaspoon salt
1/2 teaspoon vanilla extract
12 cups rice krispy cereal
Directions:
Directions:
Line 9X13 baking dish, with foil. Spray with non-stick cooking spray. Set aside. In large sauce pan, melt the butter and 16 cups miniature marshmallows, over low-heat just until melted. Turn off heat. Stir in the salt and vanilla, to combine. Add the rice krispies and mix until it is completely and evenly coated with the marshmallow mixture. Stir in the additional 4 cups of miniature marshmallows. Turn the mixture into the prepared pan, using a wooden spoon or spatula, that has been coated with non-stick cooking spray, press the mixture firmly into a packed even layer. Allow to set at room temperature for at least 30 minutes. Using the foil, remove the treats from the pan and slice into squares. Store in an air tight container at room temperature.
Number Of Servings:
Number Of Servings:
12 large treats-30 small treats
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Note: You will need three (10 oz. bags of miniature marshmallows) for this recipe.

 

 

 

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