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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Venison Sliver Cats - Recipe

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This recipe for Venison Sliver Cats - is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix all together and cook all day on low heat (Crockpot)

5# venison - no fat - cut into pieces (Could use lean roast) - Brown in oil and drain

Add to crock pot:
2 onions chopped fine
small bottle ketchup
Fill empty ketchup bottle with apple cider vinegar and add
2 tsp chili powder
2 tsp paprika
chopped stalks celery

Serve in buns:
Directions:
Directions:
Personal Notes:
Personal Notes:
I ate this as a kid, and LOVED it! Good luck finding venison! I remember that we had it once using bear meat that dad shot.... I'm not sure why its called "Sliver Cats"......that's just what Polly called it!!!

 

 

 

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