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Peas and Barley (Hrach a Kroupy) Recipe

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This recipe for Peas and Barley (Hrach a Kroupy) is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c frozen peas (cooked)
2 c cooked barley
1/4 c butter
12 slices bacon (fried)
1 chopped onion
Directions:
Directions:
Fry bacon and brown onion in bacon drippings. Cook barley and drain, if needed. Cook peas and drain. Mix peas with barley and pour melted butter over mixture then pour bacon drippings and onion over mixture. Sprinkle with the bacon. Can also make without bacon if you need to reduce fat. It is good that way also.

 

 

 

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