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Pork Goulash Recipe

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This recipe for Pork Goulash is from Patty and Tom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2˝ lbs. boneless single pork loin, cut into 1-inch cubes
2 onions, chopped
1 garlic clove, minced
2 tbsp. paprika
1 tsp. dried dill
1 tsp. salt
˝ tsp. black pepper
1 can (10 ounces) condensed beef broth, divided
2 tbsp. cornstarch
˝ c. heavy cream
Directions:
Directions:
In a large skillet, melt butter over medium-high heat and add pork, onions, and garlic. Sauté 5 minutes, or until pork is no longer pink on outside. Stir in paprika, dill, salt, pepper, and all but 2 tablespoons of beef broth. Reduce heat to low, cover, and simmer 20 minutes. In a small bowl, whisk together remaining beef broth and cornstarch; pour into skillet and stir until sauce has thickened. Slowly add cream and stir until warmed through.

 

 

 

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