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Paleo Carnitas from Pork Tenderloin Recipe

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This recipe for Paleo Carnitas from Pork Tenderloin is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds pork tenderloin (or venison loin)
1/2 onion, chopped
3 cloves garlic, minced
1 jalapeno, chopped
2 tsp sea salt
Juice of one lime
Juice of one naval orange

Tenderloin Rub:
1 tbsp dried oregano
2 tsp ground cumin
1 tbsp olive oil
Directions:
Directions:
Pat tenderloin dry with paper towels. Combine rub ingredients and rub all over tenderloin. Place in crock pot.

Top with remaining ingredients, cover and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork. Remove tenderloin from the crock pot and shred the meat with two forks. Serve as wraps, or with other sauteed veggies.

 

 

 

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