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Bill and Claudia's Eggnog Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, well-beaten
¾ c sugar
1 c brandy or sherry
2 c milk
2 c heavy cream
⅛ tsp nutmeg
Directions:
Directions:
Beat the eggs until they are as thick as mayonnaise.
Gradually beat in the sugar.
Add brandy or sherry very slowly.
Stir in the milk and half of the heavy cream.
Whip the remaining cream until stiff, then fold into the eggnog mixture.
Pour into punch bowl. Sprinkle with nutmeg, or sprinkle each serving with nutmeg.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
How can there be Christmas without eggnog?
I made eggnog once with a recipe that required separating the egg white from the yolk. This recipe is just as good and is a lot less work!

 

 

 

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