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Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large russet potatoes
1/2 cup butter or margarine, softened
3/4 to 1 cup milk or half-and-half cream
3 tblsp crumbled cooked bacon
3 tblsp finely chopped onion
1 tblsp snipped chives
1/2 tsp salt
Dash pepper
1-1/2 cups (6 oz) shredded cheddar cheese, divided
Paprika
Directions:
Directions:
Bake potatoes at 325 degrees for 1 hour or until soft. Allow to cool. Cut a thin slice off the top of each potato. Scoop out the pulp and place in a bowl; add butter and mash the pulp. Blend in milk, bacon, onion, chives, salt, pepper and 1 cup of cheese. Spoon into potato shells. Top with remaining cheese and sprinkle with paprika. Place on a baking sheet. Bake, uncovered, at 375 degrees for 25-30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6

 

 

 

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