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"The belly rules the mind."--Spanish Proverb

Pressure Cooker Layered Enchilada Casserole Recipe

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This recipe for Pressure Cooker Layered Enchilada Casserole is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
1 yellow onion, chopped
1 lb. lean ground beef
salt
pepper
1 16oz jar chunky salsa
1 4oz can chopped green chiles, drained
2 tomatoes, diced
1/2 cup sliced black olives
1 Tbsp. chopped fresh cilantro
12 (6 inch) soft corn tortillas
1 1/2 cups shredded Mexican cheese blend
sour cream
Directions:
Directions:
Heat oil in a large sauté pan on high heat. Add onion, ground beef, salt and pepper. Sauté until browned. Stir salsa, green chiles, tomatoes, olives, and cilantro into the ground beef mixture and remove from heat. Fill bottom of pressure cooker with water, just until 1/4 inch deep. Ladle 1/5 of the beef and salsa mixture into the water, then cover with a layer of 3 tortillas, overlapping to fit.
Cover tortillas with another layer of 1/5 beef mixture. Create another later of tortillas. Repeat for 2 more layers, ending with tortillas topped with the final layer of the beef mixture.
Securely lock the cooker's lid and set for 5 minutes on high.
Perform quick release to remove pressure, remove cover, and sprinkle with cheese. Recover and let rest 10 minutes to allow cheese to melt.
Serve with sour cream.

 

 

 

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