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Stacy's homemade everyday bread Recipe

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This recipe for Stacy's homemade everyday bread is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. scalded milk
2 c. cold water
3 tbsp yeast
1/2 c. shortening
1/2 c. sugar
1/4 c. salt
Flour (about 15 cups)
Directions:
Directions:
1. Scald milk then add 2 cups of cold water to milk. Should be about 120 degrees
2. Add remaining ingredients to a mixing bowl, then add milk/water mixture and begin adding flour 1 cup at a time, mixing well between each additional cup
3. When all mixed together, transfer to a very large bowl. Coat top with a little shortening and cover. Let raise 2 times in bowl.
4. Grease 5 loaf tins. Divide dough into 5 pieces. Form loaf, dip top into the tin to grease top then set bottom in tin. Let raise.
5. Bake at 350 for 30-35 minutes on bottom rack.
6. Take out of tin immediately and transfer to cooling rack.
Number Of Servings:
Number Of Servings:
5 loaves
Preparation Time:
Preparation Time:
several hours
Personal Notes:
Personal Notes:
My friend Stacy makes her own bread every week and this is the recipe she uses. I've made it several times and we love it.

 

 

 

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