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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hashbrowns Casserole Recipe

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This recipe for Hashbrowns Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Oreida hashbrowns
1 1/2 cup sour cream
1 can cream of chicken
1 onion
1 tsp garlic powder
1 tsp pepper
2-3 cups of cheddar or Colby jack grated cheese

Topping-
2-3 cups crushed corn flakes or post toasties
Directions:
Directions:
Place hashbrowns in bottom off 9x13.
Pam sprayed dish.

Mix all ingredients above together and pour on top of
Place below topping cover hashbrown mixture.

Topping:
2 -3 cups crushed Corn Flakes

Melt 1 stick of butter and pour over top of cereal evenly.

Bake 350 45 min-1 Hr til brown
Personal Notes:
Personal Notes:
Family Favorite!

 

 

 

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