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Green Chile Cheddar Egg Bake Recipe

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This recipe for Green Chile Cheddar Egg Bake is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-ounce) can mild diced green chiles
1 cup grated cheddar cheese
5 large eggs
2 tablespoons milk
1/4 teaspoon salt
Freshly ground black pepper, to taste
Directions:
Directions:
Adjust oven rack to center position and preheat to 350 degrees. Grease a 9-inch glass pie plate
with butter or spray with nonstick cooking spray.
Evenly spread green chiles in the bottom of the prepared baking dish. Sprinkle grated cheddar
on top. Set aside.
In a large bowl, scramble eggs. Beat in milk, salt and pepper until well blended. Slowly pour
eggs over green chiles and cheese. If any cheese is sticking up, press down on it with the back
of a fork until submerged.
Bake in preheated oven for 25 to 30 minutes or until center is puffy and a thin knife inserted in the
center of the eggs comes out clean. Allow to cool for a few minutes before slicing nd serving
warm.
Personal Notes:
Personal Notes:
Very easy and Yummy for a quick breakfast or any other meal.

 

 

 

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