Coquito Recipe

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Category:	Category: Beverages

Ingredients:	Ingredients: 2 egg yolks, beaten 1 (12 fluid ounce) can evaporated milk 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1/2 cup dark rum 1/2 cup water 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract

Directions:	Directions: In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees. The mixture should be thick enough to coat the back of a spoon. Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.

Personal Notes:	Personal Notes: This is a simplified version Malvin, a tech at my optometrists office, gave me. When adding the sweetened condensed milk, add it until it reaches your sweetness level. You may be using 3/4 of the can.

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Coquito Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: