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Zucchini Lattice Lasagna Recipe

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This recipe for Zucchini Lattice Lasagna is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Ricotta cheese
1 cup parmesan plus more for topping
2 large eggs
kosher salt
black pepper
1 1/2 cup marinara
2-3 large zucchini, cut into large strips using a peeler and drained on paper towels
3 cups shredded mozzarella
Directions:
Directions:
Preheat oven to 350º. In a small bowl, make ricotta mixture: Stir together ricotta, parmesan and eggs and season with salt and pepper.
Spread a thin layer of sauce in a baking dish and layer with 2 layers of zucchini noodles, ricotta mixture and mozzarella.
For the final layer, make a zucchini lattice. layer zucchini noodles side by side at a diagonal in the baking dish. Lift the bottom half of every other noodle and lay another zucchini noodle across diagonally. Repeat until full.
Sprinkle with more parmesan and season with salt and pepper.
Bake approximately 30 minutes
Let rest for 10 minutes before cutting and serving
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr 20 mins

 

 

 

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