Wyatt's French Toast Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 loaf French bread cut into cubes, (about 10 cups)
8 eggs
3 cups milk
4 tsp. sugar
1 tsp. vanilla extract
¾ tsp. salt (optional)
TOPPING:
2 tbsp. butter, cubed
3 tbsp. sugar
2 tsp. cinnamon
Maple syrup (optional)
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Directions: |
Directions:Place the cubed French bread into a greased 13x9x2 inch baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over the bread. Cover and refrigerate for at least 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon and sprinkle over the top. Cover with aluminum and bake at 350º for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with your favor syrup. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: My nephew Wyatt would sit with me at my Mom's house and search through many cook books looking for the just the right recipes. I enjoyed spending this time with him more than he will ever know. He and Ethan would also help me in the kitchen while I was cooking. He will be a great cook just like his dad one day. This is one of the great creations we found.
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