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Mooresmarket Beef and Pork Drumsticks Recipe

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This recipe for Mooresmarket Beef and Pork Drumsticks is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cubed Pork and Beef
Eggs
Milk
Ritz Crackers
Cream of Mushroom Soup
Salt
Pepper
Coking Oil or Shortening
Flour
Directions:
Directions:
Take cubed pork and beef in equal amounts in desired quantities. Place 5 cubes of meat on one wooden skewer alternating the pork and beef. Prepare mixture of eggs and milk whisked together in a 1:1 ratio (depending on the quantity of meat, this mixture will vary). Crush ritz crackers to a fine meal.

1 - Roll drumsticks in plain flour, then dip in the egg/milk mixture.
2 - Roll drumsticks in cracker crumbs.
3 - Brown drumsticks on all sides in oil until golden and place side by side in a baking dish or pan.
4 - Whisk together 1 can of mushroom soup to about half a can milk (this mixture also varies with quantities used)
5 - After all are browned and placed in the pan, pour the soup/milk mix over the drumsticks. It is best to have the liquid mixture almost covering the drumsticks, but not completely.
6 - Cover with aluminum foil and place in a preheated 350 degree oven.
7 - Bake until the meat is tender (approx. an hour)

 

 

 

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