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Leftover BBQ Pork Mac and Cheese Recipe

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This recipe for Leftover BBQ Pork Mac and Cheese is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover BBQ Pork
12 oz cooked rotini
1 cup shredded cheddar cheese

Cheese sauce
6T butter
1/3 C flour
4 cups warm milk
½ tsp cayenne pepper (opt)
2 cups grated medium/sharp cheddar
8 oz velveeta, cubed
1 can rotel, drained
Directions:
Directions:
Cook pasta (if you havent already). Mix cooked pasta, leftover pork, and cheese sauce together. Spread into 9x13 pan and top with 1 cup grated cheese. Bake at 375 degrees for 30 minutes.

Cheese sauce instructions:
Melt butter, and whisk in flour to create a paste. Slowly whisk in milk. Add cayenne and allow to come to boil and thicken slightly. Remove from heat, add cheeses and stir until melted. Stir in rotel.

 

 

 

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